In 100 g (Grams) of Candies, white chocolate there is 32.09 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Candies, white chocolate.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Candies, white chocolate

Candies, white chocolate is a type of Sweets. The most significant nutrients in Candies, white chocolate are listed below.

Water	1.3 g	1.3%
Energy (calorie)	539 kcal
Energy (joule)	2254 kJ
Protein	5.87 g	5.87%
Total lipid (fat)	32.09 g	32.09%
Ash	1.5 g	1.5%
Carbohydrate, by difference	59.24 g	59.24%
Fiber, total dietary	0.2 g	0.2%
Sugars, total	59 g	59%
Calcium, Ca	199 mg	0.20%
Iron, Fe	0.24 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	176 mg	0.18%
Potassium, K	286 mg	0.29%
Sodium, Na	90 mg	0.09%
Zinc, Zn	0.74 mg
Copper, Cu	0.06 mg
Manganese, Mn	0.008 mg
Selenium, Se	4.5 µg
Vitamin C, total ascorbic acid	0.5 mg

Nutrients in Candies, white chocolate